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CANNES REED DIFFUSER

Sea Salt, Coconut Water, Labdanum, Musk

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This luxurious scent is inspired by the iconic Hôtel du Cap-Eden-Roc, capturing the essence of the French Riviera. This scent exudes elegance and sophistication, blending fresh and invigorating notes with a touch of warmth. The fragrance opens with vibrant citrus notes, reminiscent of sun-drenched days by the Mediterranean Sea, featuring the zest of bergamot, the brightness of lemon, and the juicy sweetness of orange. As it develops, the heart reveals a delicate floral bouquet with notes of jasmine and rose, evoking the lush gardens of the hotel. The base is enriched with the warmth of amber, the creaminess of coconut, and the subtle earthiness of pine and sea salt, creating a harmonious blend that mirrors the hotel’s serene and luxurious ambiance. Olfactive Family: Floral & Ozonic

Top: Sea Salt, Mineral Accords, Bergamot
Middle: Jasmine, Lentisque, Coconut Water
Bottom: Pine Tree, Labdanum, Musk

  1. Flip the Reeds Regularly – Turn the reeds every 3-4 days to refresh the scent.
  2. Start with Fewer Reeds – For a lighter fragrance, use 4-6 reeds; for a stronger scent, use all 8 reeds.
  3. Place in a Well-Ventilated Area – Position the diffuser in an open space where air circulates but away from direct sunlight and heat sources to prevent quick evaporation.
  4. Replace Reeds Every Few Months – Over time, reeds can become clogged with oil. Replace them every 2-3 months for optimal scent diffusion.

AIR-GLASS

Dimensions: H:  4.57   in, W: 3.78 in

Weight: 340 g / 12 OZ

Burn Time: Approx 60 hours

Size: AIR-Glass 340 g / 12 oz

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